Restaurant Field

Exclusives for business and pleasure

Lovers of sophisticated cuisine enjoy a first-class menu selection at a star level in our restaurant Field. The use of quality products creates a delicious combination of traditional and Mediterranean cuisine.

We invite you to stay and enjoy.

 

 

We are looking forward to your visit and ask for timely table reservation.

Restaurant opening hours:

Tuesday to Saturday: 6-11 pm
We gladly accept your orders until 8.30 pm

Sunday and Monday: closed
Please note our closing times in the infobox!

Salvatore Fontanazza, ambitious hotel boss and passionate chef, lives the gastronomy with passion. After successfully completing the apprenticeship, Salvatore Fontanazza first went to Switzerland. Other stations took him to Italy, France and Belgium.
In 1999, Salvatore Fontanazza came to Germany to open his own restaurant. In 2017, he took a big step forward: his own hotel: the Hotel Katerberg and Gourmet Restaurant Field.

2017 to today
Restaurant Field in Luechow
Owner and Executive Chef

2008 – 2017
Restaurant Divino / Cochem on the Moselle
Owner and Executive Chef

2006 – 2008
Restaurant La Terrazza / Cochem on the Mosel
Owner and Executive Chef

2004 – 2006
Restaurant Sapori di Casa / Bocholt
Owner and Executive Chef

1999-2004
Restaurant Pane e Vino / Bocholt
Owner and Executive Chef

1994-1999
Pastificio della Mamma / Liege, Belgium
Co-owner of a pasta factory

1991 – 1994
Restaurant Le Mistique / Liege, Belgium
Executive Chef / cuisine francaise

1988 – 1991
Restaurant Le Gourmet / Epinal, France
Chef / cuisine francaise

1986-1988
Restaurant Dal Pezzente / Piazza Armerina, Italy
cook

1984-1986
Restaurant Centrale / Piazza Armerina, Italy
Cook and waiter

1982-1984
Hotel Schweizer Hof / Filisur, Switzerland
cook

1979-1982
Apprenticeship to cook

Memory and instinct

My kitchen comes from tradition and a distant past. It consists of memories of my father, who cooked for our large family, the flavors I grew up with, the traditional dishes, the knowledge of the raw materials and their life cycle. First comes the memory, then the court.

It’s the most playful and creative part of me, the same part that made me learn to work through, the same part that pushes me to try new things over and over, and that guides my hands like a painter’s paintbrushes. First the design, then the recipe. I can do that. That’s my job. Eyes, stomach and head. My secret ingredient? You.

Welcome to my restaurant.

Salvatore Fontanazza

Salvatore Fontanazza invite you!

With awards and prizes you can neither fill your guests and prepare you a nice evening. Nevertheless, we are proud to be well-rated by the renowned gourmet guides for rewarding the outstanding work, passion and perseverance of the entire field team.

However, the highest award gives us every guest who leaves our restaurant with a smile and gladly visits us again.

 

GAULT MILLAU

The Gault- Millau awards chef caps, which, in addition to Michelin’s stars, is the most sought-after haute cuisine award. Unlike the Michelin Guide, the Gault- Millau is not limited to a list of recommended restaurants with short descriptions, but offers a points system and detailed restaurant discussions. The Gault- Millau judged by the French school grading system from 0 to 20 points. In fact, grades from 11 points (for “average cuisine”) to 19.5 points are awarded as “top marks for the world’s best restaurants”. The actual highest grade 20 is not awarded in the German-speaking world – in the sense of the founders Gault and Millau – because, according to their conviction, only the good god, but no human being could find perfection.

We are pleased about our 13 points Gault & Millau – many thanks for this award!

 

GUSTO

The restaurants and country inns recommended in the GUSTO Guide are visited by experienced testers anonymously and without prior agreement as paying guests. With the Gusto pans only the kitchen performance of the respective restaurant is rated. The pans awarded establishments offer a cuisine worthy of mention in their category.

We are happy about our 6 Gusto pans – many thanks for this award!

 

VARTA GUIDE

The Varta Guide describes itself as a useful reference book for the high-end gastronomy and hotel industry. The examiners are chefs and hotel business managers with professional experience in upscale businesses. The rating scale is in diamonds.

We are happy about 2 Varta diamonds – thank you very much for this award!

 

SCHLEMMER ATLAS

The Schlemmer Atlas is an annual restaurant guide. It is judged with wooden spoon symbols, with 5 wooden spoons for the high score. Criteria for the restaurants are first-class basic products, high creativity and quality in the preparation of the food, selected wines, service and atmosphere.

We are happy about 3 spoons – thank you for this award!